Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters

Author:

Chau Chi-Fai,Cheung Peter C-K

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference26 articles.

1. Potential contribution of dry bean dietary fiber to health;Hughes;Food Technol,1991

2. Effects of soybean polysaccharide on plasma lipids;Shorey;J Am Diet Assoc,1985

3. Hypocholesterolemic effects of oat and bean products;Anderson;Am J Clin Nutr,1988

4. Role of dietary fiber from pulses and cereals as hypocholesterolemic and hypolipidemic agent;Uberoi;J Food Sci Technol,1992

5. Effects of pea and soybean fiber on postprandial lipemia and lipoproteins in healthy adults;Dubois;Eur J Clin Nutr,1993

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