Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions-Reference-Cited by-同舟云学术

Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions

Published:2024-01 Issue: Volume:324 Page:121535
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zeng Xixi,Kang Houyu,Chen Ling,Shen Xinyi,Zheng Bo

Funder

China Postdoctoral Science Foundation

Guangzhou Municipal Science and Technology Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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