Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods-Reference-Cited by-同舟云学术

Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods

Published:2022-02 Issue: Volume:120 Page:254-264
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Butterworth Peter J.,Bajka Balázs H.,Edwards Cathrina H.^ORCID,Warren Frederick J.,Ellis Peter R.^ORCID

Funder

Biotechnology and Biological Sciences Research Council

Quadram Institute Bioscience

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference101 articles.

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4. Investigating the mechanisms of amylolysis of starch granules by solution-state NMR;Baldwin;Biomacromolecules,2015

5. A multiscale kinetics model for the analysis of starch amylolysis;Bello-Perez;International Journal of Biological Macromolecules,2019

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