Investigating the Mechanisms of Amylolysis of Starch Granules by Solution-State NMR-Reference-Cited by-同舟云学术

Investigating the Mechanisms of Amylolysis of Starch Granules by Solution-State NMR

Published:2015-04-14 Issue:5 Volume:16 Page:1614-1621
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Baldwin Andrew J.¹,Egan Danielle L.²,Warren Fredrick J.²,Barker Paul D.¹,Dobson Christopher M.¹,Butterworth Peter J.²,Ellis Peter R.²

Affiliation:

1. Department of Chemistry, University of Cambridge, Lensfield Road, Cambridge, CB2 1EW, United Kingdom

2. Biopolymers Group, Diabetes and Nutritional Sciences Division, King’s College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, United Kingdom

Funder

Kings College London

Leverhulme Trust

Cambridge Nanoscience Centre, University of Cambridge

Biotechnology and Biological Sciences Research Council

Wellcome Trust

Medical Research Council

Unilever

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.biomac.5b00190

Reference52 articles.

1. Towards an understanding of starch granule structure and hydrolysis

2. Diet and the evolution of human amylase gene copy number variation

3. Microfossils in calculus demonstrate consumption of plants and cooked foods in Neanderthal diets (Shanidar III, Iraq; Spy I and II, Belgium)

4. Cooking clue to human dietary diversity

5. The energetic significance of cooking

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the link between first-order kinetic models of the in vitro digestion of native starches and the accompanying changes in their crystallinity and structure;Carbohydrate Polymers;2024-11

2. Enzymatic hydrolysis method for development of low glycemic index rice flour from temperate grown rice (var. Jehlum): Numerical optimization, rheological and spectroscopic characteristics;Carbohydrate Research;2024-10

3. Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces;Food Bioscience;2024-08

4. Short‐range molecular order is the driving factor for starch digestibility and texture of alginate‐encapsulated rice beads;Journal of the Science of Food and Agriculture;2024-06-05

5. Enzymatic Hydrolysis Method for Development of Low Glycemic Index Rice Flour from Temperate Grown Rice (VAR. Jehlum): Numerical Optimization, Rheological and Spectroscopic Characteristics;2024