Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces
Author:
Funder
China Scholarship Council
Danmarks Frie Forskningsfond
Danmarks Tekniske Universitet
Independent Research Fund Denmark
Publisher
Elsevier BV
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3. The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin;Blennow;Carbohydrate Research,1998
4. The molecular deposition of transgenically modified starch in the starch granule as imaged by functional microscopy;Blennow;Journal of Structural Biology,2003
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