Author:
Aquino Francisco W.B.,Boso Lisangela M.,Cardoso Daniel R.,Franco Douglas W.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
1. Cereal for whisky production;Bronsky,1989
2. Comparison between cachaça and rum using pattern recognition methods;Cardoso;Journal of Agricultural and Food Chemistry,2004
3. A rapid and sensitive method for dimethylsulphide analysis in Brazilian sugar cane sugar spirits and other distilled beverages;Cardoso;Journal of the Brazilian Chemical Society,2004
4. HPLC–DAD analysis of ketones as their 2,4-dinitrophenylhydrazones in Brazilian sugar-cane spirits and rum;Cardoso;Journal of Food Composition and Analysis,2003
5. Chen, J. C. P. (1985). Sugarcane and sugar. In Cane sugar handbook (pp. 32–35). New York: John Wiley.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献