Nitrogenous compounds and Chinese baijiu: a review
Author:
Affiliation:
1. College of Bioengineering Sichuan University of Science & Engineering Zigong 643000 China
2. National Engineering Research Center of Solid‐State Brewing Luzhou Laojiao Group Co. Ltd. Luzhou 646000 PR China
Publisher
The Institute of Brewing & Distilling
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.686
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4. Interactions between p‐cresol and Ala‐Lys‐Arg‐Ala (AKRA) from Sesame‐flavor‐type baijiu;Huang M;Langmuir,2018
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