A novel fluorescent labeling reagent, 2-(9-acridone)-ethyl chloroformate, and its application to the analysis of free amino acids in honey samples by HPLC with fluorescence detection and identification with online ESI-MS-Reference-Cited by-同舟云学术

A novel fluorescent labeling reagent, 2-(9-acridone)-ethyl chloroformate, and its application to the analysis of free amino acids in honey samples by HPLC with fluorescence detection and identification with online ESI-MS

Published:2020-10-08 Issue:30 Volume:412 Page:8339-8350
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Gao Yue,Tan Jiangkun,Lu Jiao,Sun Zhiwei,Li Zan,Ji Zhongyin,Zhang Shijuan,You Jinmao

Funder

National Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00216-020-02969-y.pdf

Reference38 articles.

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3. Li SZ. Ben cao gang mu: compendium of materia medica. Beijing: Foreign Languages Press; 2003.

4. Williams S, King J, Revell M, Manley-Harris M, Balks M, Janusch F, et al. Regional, annual, and individual variations in the dihydroxyacetone content of the nectar of manuka (Leptospermum scoparium) in New Zealand. J Agric Food Chem. 2014;62:10332–40.

5. Alissandrakis E, Tarantilis PA, Harizanis PC, Polissiou M. Comparison of the volatile composition in thyme honeys from several origins in Greece. J Agric Food Chem. 2007;55:8152–7.

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