Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan-Reference-Cited by-同舟云学术

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Effect of floral sources on the antioxidant, antimicrobial, and anti-inflammatory activities of honeys in Taiwan

Published:2013-08 Issue:1-4 Volume:139 Page:938-943
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Je-Ruei,Ye Yi-Ling,Lin Ting-Yu,Wang Yun-Wen,Peng Chi-Chung

Funder

National Science Council, Taiwan, ROC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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2. Inhibition of acetylcholinesterase activity and Fe2+-induced lipid peroxidation in rat brain in vitro by some citrus fruit juices;Ademosun;Journal of Medicinal Food,2012

3. Antibacterial activity of lactic acid bacteria isolated from vacuum-packaged meats;Ahn;Journal of Applied Bacteriology,1990

4. Antimalarial activity of Bidens pilosa L. (Asteraceae) ethanol extracts from wild plants collected in various localities or plants cultivated in humus soil;Andrade-Neto;Phytotherapy Research,2004

5. Nature and origin of the antibacterial substances in honey;Bogdanov;LWT – Food Science and Technology,1997

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