Comparison between Cachaça and Rum Using Pattern Recognition Methods-Reference-Cited by-同舟云学术

Comparison between Cachaça and Rum Using Pattern Recognition Methods

Published:2004-05-05 Issue:11 Volume:52 Page:3429-3433
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cardoso Daniel R.¹,Andrade-Sobrinho Luiz G.¹,Leite-Neto Alexandre F.¹,Reche Roni V.¹,Isique William D.¹,Ferreira Marcia M. C.¹,Lima-Neto Benedito S.¹,Franco Douglas W.¹

Affiliation:

1. Departamento de Química e Física Molecular, Instituto de Química de São Carlos, Universidade de São Paulo (USP), Av. Trabalhador Sancarlense 400, CP 780, CEP 13560-970, São Carlos, SP, Brazil, and Instituto de Química, Universidade Estadual de Campinas (UNICAMP), CEP 13081-970, Campinas, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035262%2B

Reference24 articles.

1. Decreto Federal; BrasilN 4.072, Jan 3, 2002, Art. 91

2. Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit

3. Precision of milk fat quantitation in mixed fats by analysis of butyric acid

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