GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan-Reference-Cited by-同舟云学术

GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan

Published:2008-07 Issue:1 Volume:109 Page:207-211
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kandhro Aftab,Sherazi S.T.H.,Mahesar S.A.,Bhanger M.I.,Younis Talpur M.,Rauf Abdul

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

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4. Dietary effects on muscle fatty acid composition of finished heifers;Da Silva;Pesquisa Agropecuaria Brasileira,2002

5. Fatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers’ information;Dimitrios;International Journal of Food Sciences and Nutrition,2003

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