Fatty acid content of margarines in the Greek market (includingtrans-fatty acids): a contribution to improving consumers' information
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/0963748031000084089
Reference13 articles.
1. Trans-fatty acids intake and risk of myocardial infarction.
2. Trans-18:1 acids in french tub margarines and shortenings: Recent trends
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