Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.568473
Reference22 articles.
1. Diet and Lifestyle Recommendations Revision 2006
2. TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study
3. Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study
4. A Prospective Study of Trans-Fatty Acid Levels in Blood and Risk of Prostate Cancer
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