Trans-18:1 acids in french tub margarines and shortenings: Recent trends
Author:
Affiliation:
1. ; ISTAB, Laboratoire de Lipochimie Alimentaire; Université Bordeaux 1; Allée des Facultés Talence cedex 33405 France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
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2. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects;Mensink;New Engl. J. Med.,1990
3. Hydrogenation Alternatives: Effects of trans Fatty Acids and Stearic Acid Versus Linoleic Acid on Serum Lipids and Lipoproteins in Humans;Zock;J. Lipid Res.,1992
4. Intake of trans Fatty Acids and Risk of Coronary Heart Disease Among Women;Willett;Lancet,1993
5. Trans Fatty Acids Intake and Risk of Myocardial Infraction;Ascherio;Circulation,1994
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