cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-012-2086-y
Reference23 articles.
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3. Stauffer C E (1996) Fats and oils practical guide for the food industry. An Eagan Press Hand book AACC Inc, Minnesota
4. Nishida C, Uauy R (2009) WHO Scientific Update on health consequences of trans fatty acids: introduction. Euro J Clin Nutri 63:S1–S4
5. Jeffrey BF (2005) The trans fat regulation-implications and solutions. Manu Confec 85:59–67
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