Trans fats—sources, health risks and alternative approach - A review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-010-0225-8.pdf
Reference42 articles.
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3. Ascherio A, Hennekens CH, Buring JE, Master C, Stampfer MJ, Willett WC (1994) Trans fatty acid intake and risk of myocardial infarction. Circulation 89:94–101
4. Berghaus TM, Demmelmair H, Koletzko B (1998) Fatty acid composition of lipid classes in maternal and cord Plasma at birth. Eur J Pediatr 157:763–768
5. Caggiula AW, Mustad VA (1997) Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies. Am J Clin Nutr 65:1597S–1610S
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