1. Oils and Fats in the Food Industry: Food Industry Briefing Series;Gunstone,2008
2. Dietary trans fatty acids in early life: a review;Larqué;Early Hum. Dev.,2001
3. Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants;Griinari,1999
4. Trans fatty acid isomers in human health and in the food industry;Valenzuela;Biol. Res.,1999
5. The biology of trans fatty acids: implications for human health and the dairy industry;Lock;Aust. J. Dairy Technol.,2005