Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion

Published:2022-12 Issue: Volume:162 Page:112199
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Luo Qingying,Jiang Chunping,Yan Yue,Li Cheng,Fang Zhengfeng,Hu Bin,Wang Caixia,Chen Saiyan,Wu Wenjuan,Li Xiaolin,Zeng Zhen,Liu Yuntao

Funder

Sichuan Province Science and Technology Support Program

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives;Bakratsas;Future Foods,2021

2. Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows;Bhat;Food Research International,2020

3. Chapter Two - The emerging role of phosphorus in human health;Bird,2021

4. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

5. The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds;Çağlarırmak;Food Chemistry,2007

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties;Food Bioscience;2024-10

2. Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages;Nutrients;2024-08-03

3. What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?;Foods;2024-06-28

4. Effects of different high-temperature conduction modes on the ovalbumin-glucose model: AGEs production and regulation of glycated ovalbumin on gut microbiota;Food Research International;2023-11

5. Physicochemical, nutritional, phytochemical properties and antioxidant activity of edible Astraeus odoratus mushrooms: Effects of different cooking methods;International Journal of Gastronomy and Food Science;2023-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3