Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method-Reference-Cited by-同舟云学术

Whole genome sequence analysis of unidentified genetically modified papaya for development of a specific detection method

Published:2016-08 Issue: Volume:205 Page:272-279
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nakamura Kosuke,Kondo Kazunari,Akiyama Hiroshi,Ishigaki Takumi,Noguchi Akio,Katsumata Hiroshi,Takasaki Kazuto,Futo Satoshi,Sakata Kozue,Fukuda Nozomi,Mano Junichi,Kitta Kazumi,Tanaka Hidenori,Akashi Ryo,Nishimaki-Mogami Tomoko

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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5. SYBR Green qPCR screening methods for the presence of “35S promoter” and “NOS terminator” elements in food and feed products;Barbau-Piednoir;European Food Research and Technology,2010

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2. Rapid Screening Detection of Genetically Modified Papaya by Loop-Mediated Isothermal Amplification;Biological and Pharmaceutical Bulletin;2023-05-01

3. A rapid sample-to-answer analytical detection of genetically modified papaya using loop-mediated isothermal amplification assay on lab-on-a-disc for field use;Food Chemistry;2019-02

4. Research status of the development of genetically modified papaya (Carica papaya L.) and its biosafety assessment;Journal of Plant Biotechnology;2018-09-30

5. Fabrication of label-free electrochemical impedimetric DNA biosensor for detection of genetically modified soybean by recognizing CaMV 35S promoter;Journal of Electroanalytical Chemistry;2016-12