1. Agriculture, Fisheries and Conservation Department (2015). Genetically Modified Organisms (Control of Release) Ordinance Cap. 607. Review of the Exemption of Genetically Modified Papayas in Hong Kong, 3–4.
2. Genetically modified foods: Safety, risks and public concerns-a review;Bawa;Journal of Food Science and Technology,2013
3. An overview of global papaya production, trade, and consumption;Evans,2012
4. Stable transformation of papaya via microprojectile bombardment;Fitch;Plant Cell Reports,1990
5. Quantitating fluorescence intensity from fluorophores: practical use of MESF values;Gaigalas;Journal of Research of the National Institute of Standards and Technology,2005