Research status of the development of genetically modified papaya (Carica papaya L.) and its biosafety assessment-Reference-Cited by-同舟云学术

Research status of the development of genetically modified papaya (Carica papaya L.) and its biosafety assessment

Published:2018-09-30 Issue:3 Volume:45 Page:171-182
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Kim Ho Bang¹,Lee Yi²,Kim Chang-Gi³

Affiliation:

1. Life Sciences Research Institute, Biomedic Co., Ltd., Bucheon 14548, Korea

2. Department of Industrial Plant Science and Technology, Chungbuk National University, Cheongju 28644, Korea

3. Bio-Evaluation Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju 28116, Korea

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2018/045/JPB045-03-171.pdf

Reference112 articles.

1. Delay of Disease Development in Transgenic Plants That Express the Tobacco Mosaic Virus Coat Protein Gene

2. Sharing Malaysian Experience with the Development of Biotechnology-Derived Food Crops

3. Aravind G, Bhowmik D, Duraivel S, and Harish G. (2013) Traditional and medicinal uses of <italic>Carica papaya</italic>. <italic>J Medi Plants Studi</italic> <bold>1</bold>, 7-15.

4. Australian Government (2008) <italic>The Biology of <italic>Carica papaya</italic> L. (papaya, papaw, paw paw</italic> <bold></bold>. <uri>http://www.ogtr.gov.au/internet/ogtr/publishing.nsf/content/papaya-4/$FILE/biology-papaya08.rtf</uri>

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunomodulatory effect of papaya ( Carica papaya ) pulp and seed extracts as a potential natural treatment for bacterial stress;Journal of Food Biochemistry;2019-10