Production of glutinous rice flour from broken rice via ultrasonic assisted extraction of amylose

Author:

Setyawati Yohana Dwi,Ahsan Sitti Faika,Ong Lu Ki,Soetaredjo Felycia Edi,Ismadji Suryadi,Ju Yi-HsuORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference33 articles.

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3. Effect of ozone treatment on physicochemical properties of waxy rice flour and waxy rice starch;Ding;International Journal of Food Science and Technology,2015

4. Methodologies for producing amylose: A review;Doblado-Maldonado;Critical Reviews in Food Science and Nutrition,2015

5. Ultrasound effect on physical properties of corn starch;Jambrak;Carbohydrate Polymers,2010

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