Ultrasound effect on physical properties of corn starch-Reference-Cited by-同舟云学术

Ultrasound effect on physical properties of corn starch

Published:2010-01 Issue:1 Volume:79 Page:91-100
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Jambrak Anet Režek,Herceg Zoran,Šubarić Drago,Babić Jurislav,Brnčić Mladen,Brnčić Suzana Rimac,Bosiljkov Tomislav,Čvek Domagoj,Tripalo Branko,Gelo Jurica

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference20 articles.

1. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches;Altay;Journal of Agricultural and Food Chemistry,2006

2. Effect of high pressure on thermal, structural and osmotic properties of waxy maize and hylon VII starch blends;Blaszczak;Carbohydrate Polymers,2007

3. Micronization and hydrophobic modification of cassava starch;Che;International Journal of Food Properties,2007

4. Effect of high-pressure homogenization on the structure of cassava starch;Che;International Journal of Food Properties,2007

5. Degradation of chitosan and starch by 360-kHz ultrasound;Czechowska-Biskup;Carbohydrate Polymers,2005

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