Micronization and Hydrophobic Modification of Cassava Starch
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942910600932982
Reference19 articles.
1. Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents
2. Impact of water stress on yield and quality of cassava starch
3. Cassava starch granule structure–function properties: influence of time and conditions at harvest on four cultivars of cassava starch
4. Amylose contents, rheological properties and gelatinization kinetics of yam (Dioscorea alata) and cassava (Manihot utilissima) starches
5. Modification of cassava starch by using propionic anhydride and properties of the starch-blended polyester polyurethane
Cited by 61 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hydrophobic bio-composites of stearic acid starch esters and micro fibrillated cellulose processed by extrusion;Industrial Crops and Products;2024-12
2. Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum;Foods;2024-07-24
3. Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties;Journal of Food Science;2024-05-20
4. Incorporating organoclays into sustainable starch/polylactide biocomposites for enhanced mechanical and thermal properties;Journal of Applied Polymer Science;2023-07-20
5. Advances in Cassava Trait Improvement and Processing Technologies for Food and Feed;Cassava - Recent Updates on Food, Feed and Industry [Working Title];2023-02-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3