Heat moisture treatment and ultrasound-induced hydrothermal wheat starch modification: Techno-functional, microstructural and quality 3D printed characteristics
-
Published:2024-09
Issue:
Volume:276
Page:133992
-
ISSN:0141-8130
-
Container-title:International Journal of Biological Macromolecules
-
language:en
-
Short-container-title:International Journal of Biological Macromolecules
Author:
Maleki Samaneh,
Aarabi AazamORCID,
Far Farhad Azimi,
Dizaji Hassan ZakiORCID
Reference60 articles.
1. Impact of heat-moisture treatment and annealing in starches: a review;Zavareze;Carbohydr. Polym.,2011
2. Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments;Lu;Int. J. Biol. Macromol.,2023
3. Microstructural and techno-functional properties of cassava starch modified by ultrasound;Monroy;Ultrason. Sonochem.,2018
4. Factors influencing the physicochemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—a review;Singh;Food Hydrocoll.,2007
5. Morphological, structural, and paste characteristics of native and heat-moisture treated Treculia africana starch;Akinyosoye;Starch - Stärke,2022