The Starch and Sugar Content of some Mexican Cereals, Cereal Products, Pulses, Snack Foods, Fruits and Vegetables-Reference-Cited by-同舟云学术

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The Starch and Sugar Content of some Mexican Cereals, Cereal Products, Pulses, Snack Foods, Fruits and Vegetables

Published:2000-04 Issue:2 Volume:13 Page:157-170
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Sánchez-Castillo Claudia P.,Dewey Peter J.S.,Lara José J.,Henderson Donna L.,de Lourdes Solano Marı́a,James W.Philip T.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Analysis of starch and other main constituents of cereal grains;Aman;Swedish J. Agric. Res.,1984

2. Committee on Medical Aspects of Food Policy (COMA), 1989, Dietary Sugars and Human Disease 37, HMSO, London

3. The classification and measurement of dietary carbohydrates;Englyst;Food Chem.,1996

4. Carbohydrates;Englyst,1993

5. Classification and measurement of nutritionally important starch fractions;Englyst;European J. Clin. Nutr.,1992

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