Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review

Author:

Ali Maimunah Mohd,Hashim Norhashila

Funder

Malaysia Ministry of Higher Education

Publisher

Elsevier BV

Reference88 articles.

1. Chemical compositions and physical properties of selected Malaysian rice: A review;Ahmad Shakri;IOP Conf Ser: Earth Environ Sci,2021

2. Characterization of three cultivars of Indonesian glutinous rice: A basis for developing rice-based functional food;Amrinola;Ann Univ Dunarea Jos Galati, F VI-Food Technol,2021

3. Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties;Amrinola;Food Sci Technol,2022

4. Physicochemical properties of glutinous rice in the presence of alkali and borax;Anupapsamosorn;Starch-Starke,2015

5. Effects of glutinous rice paste and fish sauce on kimchi fermentation;Baek;LWT,2023

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