Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits-Reference-Cited by-同舟云学术

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Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits

Published:2017-04 Issue: Volume:221 Page:1947-1953
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Han Qiang,Gao Haiyan,Chen Hangjun,Fang Xiangjun,Wu Weijie

Funder

Special Fund for Agro-scientific Research in the Public Interest

National Natural Science Foundation of China

Zhejiang Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biology and Technology,2013

2. Effects of allyl isothiocyanate treatment on postharvest quality and the activities of antioxidant enzymes of mulberry fruit;Chen;Postharvest Biology and Technology,2015

3. Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro;Chen;Carbohydrate Polymers,2015

4. Effects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.);Chen;Journal of Bioscience and Bioengineering,2011

5. Pretreatment effect on sun drying of mulberry fruits (Morus alba L.);Doymaz;Journal of Food Engineering,2004

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