Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)-Reference-Cited by-同舟云学术

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

Published:2016-06 Issue: Volume:200 Page:274-282
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schweiggert Ralf M.,Vargas Ester^ORCID,Conrad Jürgen,Hempel Judith,Gras Claudia C.,Ziegler Jochen U.,Mayer Angelika,Jiménez Víctor,Esquivel Patricia,Carle Reinhold

Funder

Alexander von Humboldt Foundation

Baden-Württemberg Stiftung (Stuttgart, Germany)

National Scientific and Technological Research Council of Costa Rica

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. 7-O-Methylcyanidin 3-O-β-d-galactopyranoside, a novel anthocyanin from mango (Mangifera indica L. cv. ‘Tommy Atkins’) peels;Berardini;Zeitschrift für Naturforschung – Section B Journal of Chemical Sciences,2005

5. UV/visible spectroscopy;Britton,1995

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