7-O-Methylcyanidin 3-O-β-D-Galactopyranoside, a Novel Anthocyanin from Mango (Mangifera indica L. cv. ‘Tommy Atkins’) Peels-Reference-Cited by-同舟云学术

7-O-Methylcyanidin 3-O-β-D-Galactopyranoside, a Novel Anthocyanin from Mango (Mangifera indica L. cv. ‘Tommy Atkins’) Peels

Published:2005-07-01 Issue:7 Volume:60 Page:801-804
ISSN:1865-7117
Container-title:Zeitschrift für Naturforschung B
language:
Short-container-title:

Author:

Berardini Nicolai¹,Schieber Andreas¹,Klaiber Iris²,Beifuss Uwe²,Carle Reinhold¹,Conrad Jürgen²

Affiliation:

1. 1Hohenheim University, Institute of Food Technology, Section Plant Foodstuff Technology, August-von-Hartmann-Straße 3, D-70599 Stuttgart, Germany

2. 2Hohenheim University, Institute of Chemistry, Section Bioorganic Chemistry, Garbenstraße 30, D-70599 Stuttgart, Germany

Abstract

Mango (Mangifera indica L.) is one of the most important tropical fruits and its pulp is known to be a rich source of carotenoids. Investigations on the phenolic composition of the peels of a red-colored cultivar (cv. ‘Tommy Atkins’) revealed the presence of a new anthocyanin, 7-O-methylcyanidin 3-O- β -D-galactopyranoside. Its structure was elucidated by extensive 1D and 2D NMR studies, MS, and chemical transformation.

Publisher

Walter de Gruyter GmbH

Subject

General Chemistry

Link

https://www.degruyter.com/document/doi/10.1515/znb-2005-0718/pdf

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