Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization-Reference-Cited by-同舟云学术

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Cashew nut (Anacardium occidentale L.) testa as a potential source of bioactive compounds: A review on its functional properties and valorization

Published:2023-12 Issue: Volume:3 Page:100390
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Sruthi P.,Naidu M. Madhava^ORCID

Funder

Central Food Technological Research Institute, Council of Scientific and Industrial Research

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference58 articles.

1. Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids;Abreu;Food Chemistry,2013

2. Bioactive compounds and antioxidant potential of mango peel extract;Ajila;Food Chemistry,2007

3. Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage;Alshikh;Journal of Functional Foods,2015

4. Bioactive compounds from cocoa husk: Extraction, analysis and applications in food production chain;Belwal;Foods,2022

5. Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health;Bernatova;Biotechnology Advances,2018

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.);Food and Bioprocess Technology;2024-09-07

2. Agro-waste derived sulfonated biochar material as a sustainable heterogeneous catalyst for conversion of fructose to 5-hydroxymethylfurfural;Journal of the Taiwan Institute of Chemical Engineers;2024-09

3. An Overview of the Characteristics, Advantages, and Uses of Nuts;Nut Consumption and Usefulness in the Modern World [Working Title];2024-08-22

4. Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films;Packaging Technology and Science;2024-07-29

5. Genetic potential and breeding strategies in Psidium cattleianum Sabine: a bibliometric analysis;Journal of Crop Improvement;2024-07-24

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