Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects-Reference-Cited by-同舟云学术

Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

Published:2003-06 Issue:4 Volume:81 Page:495-502
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Assunção Raquel B.,Mercadante Adriana Z.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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