Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity-Reference-Cited by-同舟云学术

Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

Published:2017-04 Issue: Volume:221 Page:1451-1457
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Świeca Michał,Gawlik-Dziki Urszula,Dziki Dariusz,Baraniak Barbara

Funder

National Science Centre

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Absorption, conjugation and efflux of the flavonoids, kaempferol and galangin, using the intestinal CACO-2/TC7 cell model;Barrington;Journal of Functional Foods,2009

5. Properties of model systems of sunflower oil and green coffee extract after heat treatment and storage;Budryn;LWT - Food Science and Technology,2014

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