Properties of model systems of sunflower oil and green coffee extract after heat treatment and storage-Reference-Cited by-同舟云学术

Properties of model systems of sunflower oil and green coffee extract after heat treatment and storage

Published:2014-11 Issue:1 Volume:59 Page:467-478
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Budryn Grażyna,Nebesny Ewa,Żyżelewicz Dorota,Oracz Joanna

Funder

Polish Ministry of Science and High Education

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Antioxidant activity of various plant extracts under ambient and accelerated storage of sunflower oil;Anwar;Grasas y Aceites,2006

2. Methyl esters of fatty acids in oils and fats. Official methods of analysis of the AOAC;AOAC method 963.22,2000

3. Antioxidant potential of rice bran extracts and its effects on stabilization of cookies under ambient storage;Bhanger;International Journal of Food Science and Technology,2008

4. Effect of green and roasted coffee antioxidants on quality and shelf life of cookies and chocolates;Budryn;Journal of Food Processing and Preservation,2012

5. Effect of different extraction methods on the recovery of chlorogenic acids, caffeine and Maillard reaction products in coffee beans;Budryn;European Food Research and Technology,2009

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption;International Journal of Environmental Research and Public Health;2022-10-14

2. Effects of green coffee bean flour fortification on the chemical and nutritional properties of gluten-free cake;Journal of Food Measurement and Characterization;2022-06-06

3. Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation;Journal of Food Engineering;2022-01

4. Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil;Agronomy;2021-12-18

5. A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods;Critical Reviews in Food Science and Nutrition;2021-04-01