A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods-Reference-Cited by-同舟云学术

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A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods

Published:2021-04-01 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gültekin Subaşı Büşra¹²³,Vahapoğlu Beyza²,Capanoglu Esra²,Mohammadifar Mohammad Amin³

Affiliation:

1. Hafik Kamer Ornek MYO, Cumhuriyet University, Sivas, Turkey

2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkey

3. Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, Lyngby, Denmark

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1904821

Reference133 articles.

1. Multi-objective optimization of solid/liquid extraction of total sunflower proteins from cold press meal

2. Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

3. Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

4. Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions

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3. Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia;Foods;2024-06-15

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