Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques-Reference-Cited by-同舟云学术

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Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

Published:2018-07 Issue: Volume:109 Page:455-471
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Albuquerque Bianca R.,Prieto M.A.^ORCID,Vazquez J.A.,Barreiro Maria Filomena,Barros Lillian,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

FEDER

FEDER-Interreg España-Portugal programme

European Structural and Investment Funds

Regional Operational Program North 2020

POCI-COMPETE2020

FCT

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. Nutraceutical market and its regulation;Ahmad;American Journal of Food Technology,2011

2. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Industrial Crops and Products,2016

3. A new approach to assess the total antioxidant capacity using the TEAC assay;Arts;Food Chemistry,2004

4. Sugar, non-volatile and phenolic acids composition of strawberry tree (Arbutus unedo L. var.ellipsoidea) fruits;Ayaz;Journal of Food Composition and Analysis,2000

5. Single and interactive effects of process variables on microwave-assisted;Baiano;Journal of Food Engineering,2014

Cited by 41 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions;Food and Bioprocess Technology;2024-06-07

2. Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process;Ultrasonics Sonochemistry;2023-12

3. A comparative study on the influence of equipment design on the efficiency of dynamic maceration of Azadirachta excelsa leaves;Preparative Biochemistry & Biotechnology;2023-11-21

4. On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies;Foods;2023-10-09

5. Quality of Soybean Seeds after Microwave Drying;Applied Sciences;2023-07-12

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