Author:
De Ancos Begoña,Cilla Antonio,Barberá Reyes,Sánchez-Moreno Concepción,Cano M. Pilar
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry;Abad-García;Talanta,2012
2. Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects;Aptekmann;Lipids Health Disease,2013
3. In vitro bioaccessibility of carotenoids, flavonoids, and vitamin C from differently processed oranges and orange juices [Cirus sinensis (L.). Osbeck];Aschoff;Journal of Agricultural and Food Chemistry,2015
4. Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice;Barreca;Food Chemistry,2011
5. Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity;Benavente-García;Journal of Agricultural and Food Chemistry,2008
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献