Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications
-
Published:2024-01
Issue:
Volume:176
Page:113820
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
García-Chacón Juliana María,
Rodríguez-Pulido Francisco J.ORCID,
Heredia Francisco J.ORCID,
González-Miret M. Lourdes,
Osorio CoraliaORCID