Antioxidant property and α $$ \boldsymbol{\upalpha} $$ -glucosidase, α $$ \boldsymbol{\upalpha} $$ -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes-Reference-Cited by-同舟云学术

Antioxidant property and α $$ \boldsymbol{\upalpha} $$ -glucosidase, α $$ \boldsymbol{\upalpha} $$ -amylase and lipase inhibiting activities of Flacourtia inermis fruits: characterization of malic acid as an inhibitor of the enzymes

Published:2015-07-10 Issue:12 Volume:52 Page:8383-8388
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Alakolanga A. G. A. W.,Kumar N. Savitri,Jayasinghe Lalith,Fujimoto Yoshinori

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-015-1937-6.pdf

Reference30 articles.

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2. Choi S, Hwang JM, Kim SI (2003) A colorimetric microplate assay method for high throughput analysis of lipase activity. J Biochem Mol Biol 36:417–420

3. Chonan O, Takahashi R, Kimura M, Ogawa K (2005) Lipase inhibitor. WO 2005056031 A1

4. Coppola GM, Schuster HF (2002) Malic acid. Part 1. In: α-Hydroxy acids in enantioselective synthesis. Wiley- VCH Verlag GmbH & Co. KGaA, Weinheim, FRG, pp 167–213

5. Eberhardt MV, Lee CY, Liu RH (2000) Antioxidant activity of fresh apples. Nature 405:903–904

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