Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage-Reference-Cited by-同舟云学术

Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage

Published:2017-02 Issue: Volume:216 Page:382-389
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chow Cheuk-Fai,Ho Pui-Yu,Sun Dong,Lu Yu-Jing,Wong Wing-Leung,Tang Qian,Gong Cheng-Bin

Funder

Education University of Hong Kong

Research Grants Council of Hong Kong SAR, China

Wenzhou Medical University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Single column trapping/separation and chemiluminescence detection for on-site measurement of methyl mercaptan and dimethyl sulfide;Azad;Analytical Chemistry,2006

5. Application of the energy gap law to nonradiative, excited-state decay;Caspar;Journal of Physical Chemistry,1983

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