Funder
Seoul Women's University
Ministry of Food and Drug Safety
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference99 articles.
1. Abd Aziz A, Ramzilah UR. Removal of methyl orange (MO) using carbon quantum dots (CQDs) derived from watermelon rinds. International Journal of Engineering Technology and Sciences. 6: 91-99 (2019)
2. Adinarayana L, Chunduri A, Kurdekar A, Patnaik S, Aditha S, Prathibha C, Kamisetti V. Single step synthesis of carbon quantum dots from coconut shell: evaluation for antioxidant efficacy and hemotoxicity. Journal of Materials Sciences and Applications. 3: 83-93 (2017)
3. Ahn J, Song Y, Kwon JE, Lee SH, Park KS, Kim S, Woo J, Kim H. Food waste-driven N-doped carbon dots: Applications for Fe3+ sensing and cell imaging. Materials Science and Engineering: C. 102: 106-112 (2019)
4. Aji MP, Wiguna PA. Facile synthesis of luminescent carbon dots from mangosteen peel by pyrolysis method. Journal of Theoretical and Applied Physics. 11: 119-26 (2017)
5. Arul V, Sethuraman MG. Hydrothermally green synthesized nitrogen-doped carbon dots from Phyllanthus emblica and their catalytic ability in the detoxification of textile effluents. ACS Omega. 4: 3449-3457 (2019)
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献