Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Thermal processing effects on peanut allergen Ara h 2 allergenicity in mice and its antigenic epitope structure

Published:2016-12 Issue: Volume:212 Page:657-662
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Wenju,Zhu Qingqing,Zhang Tong,Cai Qin,Chen Qin

Funder

National Natural Science Foundation of China

Food Science Discipline Construction of Shanghai University

National Key Technology Support Program of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Thermal processing, salt and high pressure treatment effects on molecular structure and antigenicity of sesame protein isolate;Achouri;Food Research International,2013

2. Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6 characterization of intermediate- and end products;Apostolovic;Biochimica Et Biophysica Acta-Proteins and Proteomics,2013

3. Effects of cooking methods on peanut allergenicity;Beyer;Journal of Allergy and Clinical Immunology,2001

4. Peanut allergy;Burks;Lancet,2008

5. Influence of heat treatment on the structure and core IgE-binding epitopes of rAra h 2.02;Cai;Food Chemistry,2016

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective;Journal of Agricultural and Food Chemistry;2024-09-10

2. Emerging Chemical, Biochemical, and Non-Thermal Physical Treatments in the Production of Hypoallergenic Plant Protein Ingredients;Foods;2024-07-11

3. Lactic acid bacteria and yeast co‐fermented milk alleviate cow milk allergy;Journal of Food Science;2024-05-22

4. Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing;Journal of Agricultural and Food Chemistry;2024-04-22

5. Mass Spectrometry Analysis on the Breakage of Allergens in High-Molecular-Mass Polymer of Roasted Peanuts;Journal of Agricultural and Food Chemistry;2024-02-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3