Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products-Reference-Cited by-同舟云学术

Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products

Published:2013-12 Issue:12 Volume:1834 Page:2832-2842
ISSN:1570-9639
Container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Author:

Apostolovic Danijela,Luykx Dion,Warmenhoven Hans,Verbart Dennis,Stanic-Vucinic Dragana,de Jong Govardus A.H.,Velickovic Tanja Cirkovic,Koppelman Stef J.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

FP7 RegPot project FCUB ERA

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics,Analytical Chemistry

Reference40 articles.

1. A classification of plant food allergens;Breiteneder;J. Allergy Clin. Immunol.,2004

2. Serological characteristics of peanut allergy in children;Bernard;Allergy,2003

3. Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2;Koppelman;Clin. Exp. Allergy,2005

4. Children with peanut allergy recognize predominantly Ara h2 and Ara h6, which remains stable over time;Flinterman;Clin. Exp. Allergy,2007

5. Capacity of purified peanut allergens to induce degranulation in a functional in vitro assay: Ara h 2 and Ara h 6 are the most efficient elicitors;Blanc;Clin. Exp. Allergy,2009

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