Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties-Reference-Cited by-同舟云学术

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

Published:2017-01 Issue: Volume:214 Page:374-382
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

De Vita Pasquale,Platani Cristiano,Fragasso Mariagiovanna,Ficco Donatella Bianca Maria,Colecchia Salvatore Antonio,Del Nobile Matteo Alessandro,Padalino Lucia,Di Gennaro Spartaco,Petrozza Angelo

Funder

Italian Ministry of Education, University and Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference48 articles.

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