Effectiveness of Agronomic Biofortification Strategy in Fighting against Hidden Hunger

Author:

Teklu Demeke1ORCID,Gashu Dawd1ORCID,Joy Edward J. M.23ORCID,Amede Tilahun4,Broadley Martin R.35

Affiliation:

1. Center for Food Science and Nutrition, Addis Ababa University, Addis Ababa 1178, Ethiopia

2. Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London WC1H 9SH, UK

3. Rothamsted Research, West Common, Harpenden AL5 2JQ, UK

4. Alliance for a Green Revolution in Africa (AGRA), Sustainably Growing Africa’s Food Systems, Nairobi 66773, Kenya

5. School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK

Abstract

Micronutrient deficiencies (MNDs), also known as hidden hunger, affect more than a quarter of the global population. Agronomic biofortification helps to increase the concentration of a target mineral in food crops and improve human mineral dietary intake. It is a means of providing nutrient-dense foods to a larger population, especially among rural resource-poor settings, providing that they have access to mineral fertilizers. However, the feasibility of agronomic biofortification in combating hidden hunger depends on several factors in addition to fertilizer access, including crop type, genotype, climate, soils, and soil mineral interactions. Consideration of its effectiveness in increasing human mineral intake to the daily requirements and the improvement of human health and the cost-effectiveness of the program is also important. In this paper, we review the available literature regarding the potential effectiveness and challenges of agronomic biofortification to improve crop micronutrient concentrations and reduce hidden hunger.

Funder

Bill and Melinda Gates Foundation

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Reference118 articles.

1. World Health Organization (2023, February 21). Mineral Nutrition Information System, Available online: https://www.who.int/teams/nutrition-and-food-safety/databases/vitamin-and-mineral-nutrition-information-system.

2. Allen, L., De Benoist, B., Dary, O., and Hurrell, R. (2006). Guidelines on Food Fortification with Micronutrients, FAO.

3. World Health Organization (2022, November 17). Micronutrients, Available online: https://www.who.int/health-topics/micronutrients.

4. Muthayya, S., Rah, J.H., Sugimoto, J.D., Roos, F.F., Kraemer, K., and Black, R.E. (2013). The global hidden hunger indices and maps: An advocacy tool for action. PLoS ONE, 8.

5. Hoddinott, J. (2016). Global Panel on Agriculture and Food Systems for Nutrition Working Paper, Cornell University.

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