Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation-Reference-Cited by-同舟云学术

Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

Published:2009-12-02 Issue:1-2 Volume:332 Page:5-18
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Broadley Martin R.,Alcock John,Alford James,Cartwright Paul,Foot Ian,Fairweather-Tait Susan J.,Hart David J.,Hurst Rachel,Knott Peter,McGrath Steve P.,Meacham Mark C.,Norman Keith,Mowat Hugh,Scott Peter,Stroud Jacqueline L.,Tovey Matthew,Tucker Mark,White Philip J.,Young Scott D.,Zhao Fang-Jie

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Link

http://link.springer.com/content/pdf/10.1007/s11104-009-0234-4.pdf

Reference47 articles.

1. Adams ML, Lombi E, Zhao F-J, McGrath SP (2002) Evidence of low selenium concentrations in UK bread-making wheat grain. J Sci Food Agric 82:1160–1165

2. Avery BW (1973) Soil classification in the Soil Survey of England and Wales. Eur J Soil Sci 24:324–338

3. Boila RJ, Stothers SC, Campbell LD (1993) The concentration of selenium in the grain from wheat, barley and oats grown at selected locations throughout Manitoba. Can J Anim Sci 73:217–221

4. British Crop Protection Council (2001) Hand-held and amenity sprayers handbook. BCPC, Alton

5. Broadley MR, White PJ, Bryson RJ, Meacham MC, Bowen HC, Johnson SE, Hawkesford MJ, McGrath SP, Zhao F-J, Breward N, Harriman M, Tucker M (2006) Biofortification of U.K. food crops with selenium (Se). Proc Nutr Soc 65:169–181

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