Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients
Author:
Funder
CIMO
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
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3. By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber;Bensadón;Plant Foods for Human Nutrition,2010
4. Phenolic composition, antioxidant capacity and in vitro cancer cell cytotoxicity of nine prickly pear (Opuntia spp.) juices;Chavez-Santoscoy;Plant Food for Human Nutrition,2009
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