Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination-Reference-Cited by-同舟云学术

Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination

Published:2015-06 Issue: Volume:177 Page:330-338
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Oliveira Marta,Ramos Sandra,Delerue-Matos Cristina,Morais Simone

Funder

FEDER

FCT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): Chemometric evaluation of phenolic and methylxanthine contents;Alonso-Salces;Journal of Agriculture and Food Chemistry,2009

2. Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles;Alves;Food Chemistry,2009

3. Chemical profiling to differentiate geographic growing origins of coffee;Anderson;Journal of Agriculture and Food Chemistry,2002

4. The use of advanced chemometric techniques and trace element levels for controlling the authenticity of organic coffee;Barbosa;Food Research International,2013

5. Comparison of bean biochemical composition and beverage quality of arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America;Bertrand;Tree Physiology,2006

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of volatile and nonvolatile compounds in decaffeinated and regular coffee prepared under various roasting conditions;Food Chemistry;2024-03

2. Evaluation of the Possible Effect of the Grinders Installed in Fully Automatic Espresso Coffee Machines on the Element Content in Brewed Coffees;ACS Food Science & Technology;2024-01-24

3. Independent components–discriminant analysis for discrimination of Brazilian Canephora coffees based on their inorganic fraction: A preliminary chemometric study;Microchemical Journal;2024-01

4. Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification;Food Research International;2023-12

5. Near-infrared reflectance spectroscopy accurately predicted isotope and elemental compositions for origin traceability of coffee;Food Chemistry;2023-11