Evaluation of the Possible Effect of the Grinders Installed in Fully Automatic Espresso Coffee Machines on the Element Content in Brewed Coffees-Reference-Cited by-同舟云学术

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Evaluation of the Possible Effect of the Grinders Installed in Fully Automatic Espresso Coffee Machines on the Element Content in Brewed Coffees

Published:2024-01-24 Issue:2 Volume:4 Page:426-435
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Dossi Nicolò¹^ORCID,Tubaro Franco¹,Paglierani Lorenzo²,Vignocchi Massimiliano²,Furlanetto Eleonora³,Bontempelli Gino¹^ORCID

Affiliation:

1. Department of Agrifood, Environmental and Animal Science, University of Udine, Via Cotonificio 108, I-33100 Udine, Italy

2. De’Longhi S.p.A., Via L. Seitz 47, 31100 Treviso, Italy

3. De’Longhi Appliances s.r.l., Via L. Seitz 47, 31100 Treviso, Italy

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00527

Reference29 articles.

1. Coffee consumption and health

2. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used

3. Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

4. A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS

5. Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination

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