Dietary Intake of Minerals and Potential Human Exposure to Toxic Elements via Coffee Consumption
Author:
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12011-024-04315-0.pdf
Reference58 articles.
1. ICO (2023) International Coffee Organization |. https://icocoffee.org/. Accessed 5 Dec 2023
2. Batista dos Santos Espinelli Junior J, von BrixenMontzel Duarte da Silva G, BrancoBastos R et al (2020) Evaluation of the influence of cultivation on the total magnesium concentration and infusion extractability in commercial arabica coffee. Food Chem 327:127012. https://doi.org/10.1016/j.foodchem.2020.127012
3. Debastiani R, Iochims dos Santos CE, Maciel Ramos M et al (2019) Elemental analysis of Brazilian coffee with ion beam techniques: from ground coffee to the final beverage. Food Res Int 119:297–304. https://doi.org/10.1016/j.foodres.2019.02.007
4. Higdon JV, Frei B, Higdon JV, Frei B (2007) Coffee and health: a review of recent human coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 46:101–123. https://doi.org/10.1080/10408390500400009. (ISSN)
5. Bae J-H, Park J-H, Im S-S, Song D-K (2014) Coffee and health. Integr Med Res 3:189–191. https://doi.org/10.1016/j.imr.2014.08.002
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